Three-dimensional organization of the genome is important for regulation of gene expression and maintenance of genomic stability.It also defines, and is defined by, contacts between different chromosomal loci.Interactions between Tendon Boots loci positioned on different chromosomes, i.e."trans" interactions are one type of such contacts.Here, we d
Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds
Developing a bioactive brew is a novel track for revalorization of palm date byproducts.The effect of roasting temperature (160, 180 and 200 °C ) and roasting time (10, 20 and 30 min) on the hardness of the roasted date seeds, moisture content of the defatted roasted date seed powder (DRDSP), bulk density of the DRDSP, color parameters of DRDS
A lightweight intrusion detection method for IoT based on deep learning and dynamic quantization
Intrusion detection ensures that IoT can protect itself against malicious intrusions in extensive and intricate network traffic data.In recent years, deep learning has been extensively and effectively employed in IoT intrusion detection.However, the limited computing power and storage space of IoT devices restrict the feasibility of deploying resou
Friction Challenge in Hydraulic Fracturing
Hydraulic fracturing has become one of the most popular techniques for exploring sustainable energy sources.However, friction Patient Alarms is associated with the entire fracturing process, presenting significant challenges for development.Facing the huge friction challenges, this review is elaborated in the following three aspects: (1) the fundam
Can farmed fish match the preference of consumers accustomed to wild fish? Evidence from Central Malawi
The existing capacity of capture fisheries in Malawi is operating at its maximum potential, unable to meet the growing demand for fish.To address this issue, expanding the output of the aquaculture sector appears to be the only viable solution for augmenting fish supply and consumption.However, consumers in Malawi prefer fish sourced from their nat